Espresso Pods

BLEND
Espresso blend
40% Arabica / 60% Robusta

ROAST GRADE
dark

ORIGIN
Uganda, Congo, Mocha Ethiopia, Colombia

Coffee pods espresso blend is a strong, intense coffee with a distinct and incisive character. Its secret is its extraordinary aromaticity, emphasized by a velvety crema.

The quality of the dark roast is very high; the roasting time is between 18 and 21 minutes. This allows the bean to cook slowly and as evenly as possible.

This multi-origin blend brings together no less than 3 continents: Africa land of origin of the coffee plants, Asia where coffee cultivation and culture have had a remarkable development in recent decades, and South America renowned for coffee with an extraordinarily smooth and structured body.

The pods guarantee a perfect and consistent result thanks to the single sealed portion pack. The single package allows for the best possible preservation of the coffee's quality.

The pods are made with compostable filter paper.