TRAINING COURSES FOR PROFESSIONALS AND ENTHUSIASTS

We are proud to have been among the first in Ticino to offer these courses, dedicated to both coffee enthusiasts and professionals.
TO WHOM THEY ADDRESS

Our courses are aimed at two types of people: private coffee enthusiasts, who want to make a quantum leap in the preparation of this delicious beverage, and professionals in the catering world.

Although the basis is the same, the courses dedicated to professionals are more in-depth and take into account skills that should already be acquired previously. In addition, professionals in the industry have the opportunity to obtain internationally recognized certification, raising their job profile through the Latte Art Grading System (LAGS) certifications.

UNFOLDING

All our courses are run by professional instructors who have obtained the "Barista Skills Professional" diploma from the Specialty Coffee Association (SCA) or the "Latte Art Grading System Verde" certification.Courses are individual or in groups of 2-6 people, consisting of a theoretical part and practical exercises. All courses are taught in Italian.

LATTE ART COURSE

Learn techniques for making patterns such as a flower or heart. The course offers a theoretical part and practical exercises.

LATTE ART - FOR ENTHUSIASTS
Cost per person
270 CHF
Duration
8 hours

Learn the essential techniques for making a workmanlike cappuccino. Impress your roommates with spectacular decorations made with milk foam.

MILK ART PRO - FOR PROFESSIONALS
Cost per person
500 CHF
Duration
3 hours

Learn the essential techniques for making a workmanlike cappuccino. Impress your roommates with spectacular decorations made with milk foam.

LAGS CERTIFICATION COURSES

The courses are dedicated to true professionals who wish to obtain certification by taking specific exams with our instructor Andrea Borrelli. We are currently the only ones in Ticino offering exams and the possibility of obtaining LAGS certification.

MILK ART LAGS - PREPARATION COURSE
Cost per person
500 CHF
Duration
8 hours

These courses are designed for real professionals who aspire to obtain certification by taking specific exams with the support of our instructor Andrea Borrelli. We are currently the only entity in Ticino to offer both exams and the possibility of LAGS certification, guaranteeing a complete and recognized training course.

MILK ART PRO - FOR PROFESSIONALS
Cost per person
upon request
Duration
upon request

These courses are designed for real professionals who aspire to obtain certification by taking specific exams with the support of our instructor Andrea Borrelli. We are currently the only entity in Ticino to offer both exams and the possibility of LAGS certification, guaranteeing a complete and recognized training course.

BARISTA COURSE

Discover how to make the ideal coffee: deepen your knowledge of the all-around coffee world and learn how to master it.

BARTENDER - FOR ENTHUSIASTS
Cost per person
270 CHF
Duration
3 hours

We will introduce you to the various parameters that affect successful espresso and cappuccino, learn how to froth milk and prepare your tools properly.

BARTENDER - FOR PROFESSIONALS
Cost per person
500 CHF
Duration
8 hours

We will give you an introduction to the history of coffee and the parameters of the ideal espresso. We will teach you how to properly care for your tools.